My Philosophy

As a dietitian, my goal is to help you build a healthy, sustainable relationship with food—one that supports your lifestyle, personal goals, and overall well-being for the long term.

Instead of following restrictive or trendy diets, I guide clients toward making balanced choices they can maintain. 

That means:

• No foods are labeled as “good” or “bad.” All foods can fit into a healthy lifestyle. It's not about perfection—it's about balance.
   
• Moderation is key. We focus on enjoying all types of foods in sensible portions, rather than cutting out entire food groups or labeling treats as off-limits.
   
• Portion control matters. Often, it’s not what we’re eating, but how much we’re eating. Learning to recognize hunger cues, plan satisfying meals, and manage snack sizes helps prevent overeating and supports energy and health goals.
   
• It’s about long-term change. Quick fixes don’t last. We work together to develop habits that are practical and enjoyable—so you feel empowered, not restricted.
   

In the end, healthy eating isn’t a one-size-fits-all plan. It’s about understanding what works for your body and your life, and creating a positive, realistic approach to food that you can stick with—not just for weeks, but for life.